» » South Sea Chinese Kitchen

South Sea Chinese Kitchen

Last Activity: Oct 26th, 2010

southsea

Location

2900 N Andrews Ave
Wilton Manors, FL 33311
(954) 566-6823
South Sea Chinese Kitchen Menu

Critic's Rating

Rating3.0
Food
Service
Ambiance
Last Review: 10/26/2010

Information

Hours:M-Sat 11:30am-9:30pm
Dress Code:Casual Parking:Private Lot
CC:Yes Alcohol:None
Entree Prices:Moderate Outdoor:No
Reservations:No Delivery:Yes

Critic's Review

It's funny how you usually find things when you're not looking for them, and South Sea Chinese Kitchen is quite a find. I had tried to order a pizza from Bada Bing next door yesterday and they didn't answer their phone, and I needed something today from Target so I swung by on my way home to see what was up. Bada Bing is closed and I was in the mood for some chinese food and there was Seven Sea, so I ordered some dumplings and Mongolian Beef.

Inside, the place is as big a dump as a place could be; out of date and probably not very nice when it was in date. There's a 12" TV on some random station. This place is take out only. Sure there's a table and a bench, but you don't want to eat here.

southsea_inside.png

Something that may be a first for me is that the counterperson, and I think the cook, were Caucasian. Can white people make good Chinese food? I was about to find out.

It took about 10 minutes to make the food and they happily handed over the extra condiments I asked for. The portions weren't enormous; the Mongolian Beef was a "chef's special" so only available in one size; the dumplings where medium size and they give you 6.

Mongolian Beef and Steamed DumplingsMongolian Beef and Steamed Dumplings

I could tell from looking at the beef that it was skillfully made; the meat was nicely seared and the proportions were just right. I tried the dumpling first and they were pretty good; not too doughy and they had an asian taste; sometimes dumplings just taste like balls of nothing. They gave me some sort of chili sauce which I had no use for; I use a mixture of mustard and duck sauce for dumplings. I'm not sure why; just an old habit that sticks with you forever.

The Mongolian Beef was excellent; it was spicy, tender and there were just enough snow peas, scallions and mushrooms to balance it out. As take out goes, I was quite pleased with the food. Its not a cheap place as it was almost $16.00 for the one dish and the dumplings, but it was very well made with quality ingredients.

Just a note: they leave in the chili peppers, and you really don't want to bite into one of those boys or it will light your mouth on fire. So be careful!

South Sea Chinese Kitchen on Urbanspoon

No Comments

Comment Policy Add Comment

Next: ROK:BRGR Burger Bar + Gastropub