Description
Green Bar and Kitchen will be opening a 2nd location on the Galt Ocean Mile; taking over the space previously occupied by Moments in Time catering. Will people who pay $89/night for a hotel room and dine at FishTales pay $13 for a kale salad? Stay Tuned.
I really don't get why people eat this stuff. I go to he Green Bar web page and they have an awful looking salad, and a really bad sounding menu. Are these the same people who pile into Tap 42 for 8 mimosas and french toast and bacon?
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