Description
Maggie Moos is gone, and Chill-N Nitrogen Ice Cream is coming to Fort Lauderdale. The concept here is simple; they use liquid nitrogen to "freeze" the ice cream; the colder temperatures form finer crystals and (supposedly) smoother ice cream.
Chill N Nitrogen Ice Cream Process
I never went into Maggie Moos when it was here. Maybe this gimmick is enough to lure in the curious?
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Looks like this place is up for sale.