Casa Frida

Last Activity: Jun 6th, 2013

casa frida

Location

5441 N Federal Hwy
Fort Lauderdale, FL 33308
954 530-3668
What's Nearby

Critic's Rating

Rating3.3
Food
Service
Ambiance
Last Review: 03/13/12

Information

HoursM-Sat 8am-5pm Closed Sunday
Dress CodeCasual ParkingPrivate Lot
CCYes AlcoholWine and Beer
Entree PricesInexpensive OutdoorNo
ReservationsNo DeliveryNo

Critic's Review

Casa Frida is a new Mexican restaurant in the storefront that used to be California Burgers and Shakes. With all of the Mexican fast food places opening on US1, I really didn't expect much here. But when you walk in, you can tell that this is no fast food joint.

casafrida_inside.jpg

The place has a small bar and nice tables and chairs; it's decorated with the artwork of the Mexican artist Frida Kahlo, which is where they get the name. The place is a little bright during the day with the big storefront windows; they have something in the works to make the place more intimate.

The restaurant is run by a couple who will serve you personally and introduce you to a bit of Mexican culture. They started me off with a sample of some of their home made Mexican "water"; The Agua de Papaya was my favorite.

casafrida_water.jpg

They don't have seltzer so I had to get a pellegrino; the large bottle is $4.50. Next came the chips and salsa; freshly made chips and salsas that were a lot better than the stuff you get at the fast food places. I usually can't eat the green stuff; but this was very good.

casafrida_salsa.jpg

I ordered a daily combo special, the El Gordo Diego which includes a Chile Relleno, Grilled pork loin steak and a cheese enchilada, as well as sides of rice and re-fried bean for $12.95. It came out pretty quickly.

casafrida_combo.jpg

The enchilada had chicken in it and the Chile Relleno was stuffed with beef rather than cheese (I don't see such an item on the menu); they probably should have clarified that on the specials menu. No matter, I was just sampling a few things, but most people like to get what they're expecting. The pork loin was better than expected, and I liked the fact that they had refried black beans instead of the usual alpo-like stuff. Even the red rice was pretty good, different for sure.

I don't think this is really "authentic"; it's Mexican home cooking and we all know that home cooking isn't always restaurant quality.

They're only open for breakfast and lunch currently and they're still tweaking the menu; they'll be opening for dinner in a few weeks. They do take out or you can stop in for a Taco Al Pastor for $2.50. It's a nice change from the ubiquitous "Fresh Mexican" that seem to be opening every few blocks.

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