Hickory Sticks BBQ

Last Activity: Sep 1st, 2014

hickory sticks

Hickory Sticks Fort Lauderdale

Location

899 E Cypress Creek Rd
Fort Lauderdale, FL 33334
(954) 616-8567
What's Nearby

Critic's Rating

Rating3.4
Food
Service
Ambiance
Last Review: 09/17/12

Information

Dress CodeCasual ParkingPrivate Lot
CCYes AlcoholNo
Entree PricesInexpensive OutdoorNo
ReservationsNo DeliveryNo

Critic's Review

When Hickory sticks first opened, I checked it out and I thought the baby back ribs were terrible. The were overbrined; just way too salty for consumption. The sides were good, and the cornbread was inedible. I usually don't go back to a place so fast; not because I don't want to, but because there are just too many other places to try out. But I was lunching at Hooters down the road, so I figured I'd pick up some BBQ and have it for dinner.

Inside, the place is very rustic; with weathered woods to make it look like it's been around for as long as some of the other BBQs in town. Inside is well decorated; it reminds me more of an old time bar more than a restaurant, with a lot of space in the center of the room. I think they overdid the weathering.

Hickory Sticks Interior

Hickory Sticks Interior

Their prices are fair; $10.95 for a half rack of babybacks and $9.95 for spare ribs. I thought I'd try the spare ribs this time. If was ready quickly enough, and it was a pretty heavy bag. When I got home, I opened it, and the ribs looked different; the babybacks and the sauce I'd gotten before had a reddish color. These looked better. The cornbread however, was a soggy mess, just like before.

Hickory Sticks Spare Ribs, Spicy Slaw and Mac and Cheese

Hickory Sticks Spare Ribs, Spicy Slaw and Mac and Cheese

I got the spicy cole slaw this time, and the Mac and Cheese. I didn't really detect anything spicy in the cole slaw, but again, it's top notch stuff. These guys know how to make cole slaw. The mac and cheese, interestingly, had a bit of a jalapeno taste. It was a different flavor, not great, but I found myself eating more of it than I planned. The ribs were great; slightly smokey, just the right tenderness, and a good amount of meat. This is good stuff.

It's rare that I see this much change in just a few months, but they've clearly gotten their recipes down. Most places with good ribs have at least one bad side. Now if they could just give up on the cornbread and give some garlic bread instead; it might just be perfect.

Hickory Sticks Baby Back Ribs, Beans and Cole Slaw

Hickory Sticks Baby Back Ribs, Beans and Cole Slaw

Showing 3 Comments

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JeremyReply
I tried it last week and agree on the cornbread that it was soggy and not good. The beans were not sweet at all like they normally are at BBQ places, but had a little spice to them and were OK for me. I did not try the ribs but I had the brisket, pulled pork. and collard greens and all 3 were very good, so maybe try something different next time? It is hard to find decent Que in Fort Lauderdale so I am not going to write this place off just yet...
BBQ LoverReply
It's A Corn Cake Dummy It's Supposed to be moist......
AdministratorReply
Moist, yes. Soggy no. The one I got was not edible.