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Shuck 'N Dive

Last Activity: May 4th, 2012

shuckndive

Location

650 N Federal Hwy
Fort Lauderdale, FL 33304
(954) 462-0088
Shuck 'N Dive Menu

Critic's Rating

Rating3.1
Food
Service
Ambiance
Last Review: 5/4/2012

Information

Hours:Mon-Thu.11:30am-10:00pm
Fri.11:30am-11:00pm
Dress Code:Casual Parking:Private Lot
CC:Yes Alcohol:Beer and Wine Only
Entree Prices:Moderate Outdoor:Yes
Reservations:No Delivery:No

Critic's Review

The Shuck 'N Dive is your typical neighborhood New Orleans style restaurant. Its a pretty nice place, with good music playing and a clean looking interior with Mardi Gras, LSU and Saints decor. There's a central bar with 3 TVs (one large flat screen), with 6 booths and 6 tables for dining. Outside there are some pub tables and picnic benches for outdoor dining.

shuckdive_inside.jpg

The atmosphere attempts a New Orleans theme, they have music like "Jambalaya" and "I'm leaving here walking" and some pretty cool artwork on the walls.

Shuck N Dive Art Shuck N Dive Art

The food here is decent, but if you're expecting Emeril's or you're a real authenticity snob you'll be disappointed. Also, if you're craving Jambalaya, forget it. Its only an occasional special. I tend not to like the usual suspects at this place, but some things are really good. I've had the Dirty Bird and really enjoyed it; it's blackened chicken on a roll with onions and melted cheese. jump-->

I decided to try the Gumbo, so I ordered a cup of that and an iced tea while I decided on my main course. It came out fairly quickly.

Shuck N Dive cup of GumboShuck N Dive cup of Gumbo

It was a decent gumbo. A little spicy, the only downer being a stringy piece of okra that wasn't quite cooked enough. It also was a pretty small portion for $4.99, considering that it didn't have much in it that cost much. I had ordered the Bayou Burger; a half pound blackened burger with onions and melted provolone. Basically it's a dirty bird with a burger instead of chicken.

Shuck N Dive Bayou BurgerShuck N Dive Bayou Burger

The cole slaw is very good here; a non-mayo version that's more like a cabbage salad. The burger has fantastic flavors, and it's just a greasy mess to eat. While everyone else is tinkering with gimmicks like nueske bacon and tillamook cheese; here you get a big, blacked burger with a slice of red onion and some provolone and it's as good as a burger can be for $8.99.

I tend not to like the typical cajun items in this restaurant; the rice and beans, etc. When I've had it they didn't use the really good andouille sausage.

Service here is quirky but friendly. A guy on a ladder brought me a menu and the server didn't make regular passes and I ended up waiting quite a while after I'd finished to get my check. Note that although they have a lot of TVs and the Sunday Ticket, this is a Saints bar, so you may not find the game you want anywhere.

Shuck n Dive on Urbanspoon

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