At's a Pizza is my go-to place when I'm short on time and I'm not willing to try something new. I've gotten countless pizzas here, with varying results. The base ingredients are very good here; good crust, very good sauce and lots of gooey cheese. Pizzas always seem a bit underdone here; the crust is perfect but the cheese doesn't seem cooked. Today was no different. It needed another minute in the oven.
At's a Pizza 09/13
At least they're consistent. A few minutes in the oven at 220 degrees and it's perfect; I like to add oregano anyway. Most places don't use oregano down here.
Once fixed, this pizza is as good as any around.
At's a Pizza (2011)
At's a Pizza half Sausage (2012)