Menu for Josephine's Italian Restaurant
(check with restaurant for latest menu and prices)
Starters
Escargot - $10
Served in a garlic butter and fresh herb sauce with mushrooms
Clams Oregenata - $10
Clams on the half shell, baked and topped with our seasoned breadcrumbs
Mozzarella Caprese - $8
Sliced, vine-ripened tomato and fresh mozzarella cheese topped with roasted peppers, kalamata olives and fresh basil
Eggplant Rollatini - $8
Sautéed eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella cheese then baked.
Fried Calamari - $10
Squid lightly dusted in flour then fried. Served with marinara sauce
Trippa del Paese - $8
Honeycomb tripe, potatoes, peas and onions simmered in a light tomato sauce
Mussels Provencale - $9
Mussels steamed with white wine, garlic, oregano and a light marinara sauce
Clams Posillipo - $10
Sautéed clams in your choice of red or white sauce
Breseola Valtell - $10
Thinly sliced dried cured beef, topped with arugula, goat cheese and extra virgin olive oil
Jumbo Shrimp Cocktail - $12
Three jumbo shrimp served with cocktail sauce and lemon
Baked Clams Casino - $10
Little Neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs then baked
Spedini - $10
White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter then pan fried. Served with a caper and anchovy garlic sauce
Salad and Soup
Mixed Green Salad - $5
Caesar Salad - $7
Served with our homemade Caesar dressing
Baby Spinach Salad - $8
Served with brie cheese, pears and candied walnuts. Finished with a mustard pancetta dressing
Arugula and Goat Cheese Salad - $10
Served with segmented oranges, goat cheese, Bermuda onion and finished with a balsamic citrus vinaigrette dressing
Zuppa Del Giorno - $5
House Specialties
Pollo Josephine - $24
Boneless breast of chicken sautéed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herb. Served with a choice of vegetable and potato or a side of pasta
Lamb Osso Bucco - $30
Braised lamb shank sautéed in a vegetable gravy. Served over risotto
Pollo Fontina Romana - $23
Chicken cutlet, lightly breaded, pan fried then topped with fresh tomato and fontina cheese finished with a light roasted tomato basil sauce
Vitello & Gamberi - $32
Veal scaloppini and shrimp sautéed with sun-dreid tomatoes and assorted mushrooms, finished with a fresh herb marsala demi-glace sauce. Served with vegetable and potato.
Linguine Shrimp Broccoli Rabe - $30
Jumbo shrimp and broccoli rabe sautéed with fresh garlic and extra virgin olive oil over linguine
Shrimp and Scallop Porcini - $32
Sautéed jumbo shrimp, scallops, asparagus, porcini and portobella mushrooms over papparadelle pasta served in a light pink cream cognac sauce with fresh taragon and topped with shaved reggiano cheese and white truffle oil
Gamberi Italiano - $30
Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy. Served with vegetable and potato
Yellowtail Marechiara - $32
Sautéed yellowtail, mussels and clams, served in a light plum tomato sauce with fresh basil. Served with a side of pasta
Seafood Collage - $35
Pan-seared Chilean sea bass served with a garlic saffron broth over broccoli rabe, shrimp, scallops and little neck clams
Ribeye Abruzzy - $32
14 oz grilled ribeye topped with sautéed onions, garlic, bell pepper, cherry pepper and mushrooms, finished with a sweet aged balsamic demi-glace sauce. Served with vegetable and potato
Zuppa di Pesce - $38
Northern little neck clams, mussels, calamari, shrimp, scallop and fish of the day sautéed with garlic and olive oil in a marinara sauce. Served over linguine
Walnut Encrusted Rack of Lamb - $34
Baked walnut encrusted lamb served with a rosemary infused port wine demi glaze sauce. Served with vegetable and potato
Honey Roasted Pork Loin - $28
Served with a 25 year old balsamic reduction, accompanied by brandied apples and pears. Served with vegetable and potato
Traditional Favorites
Pollo Scarpariello - $25
Chicken sautéed with sausage, mushroom, potatoes, garlic, pepperoncini and olives, finished with a balsamic vinegar. Choice of boneless or on the bone
Francese - Chicken $23, Veal $26, or Shrimp $32
Lightly battered and sautéed with white wine and lemon. Served with a side of vegetable and potato or pasta
Marsala - Chicken $25 or Veal $28
Sautéed fresh mushrooms and marsala wine. Served with a a side of vegetable and potato or pasta.
Parmigiana - Chicken $23, Veal $26, or Shrimp $32
Lightly breaded, topped with fresh tomato sauce, grated Romano cheese and mozzarella then oven baked. Served with a side of pasta
Eggplant Parmigiana - $20
Sautéed eggplant topped with fresh tomato sauce, grated Romano cheese and mozzarella then oven baked. Served with a side of pasta
Grilled Italian Sausage - $20
Sweet Italian sausage grilled with bell peppers and onions with a toch of garlic and extra virgin olive oil
Veal Chop Bruschetta - $29
Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and Bermuda onion. Served with a side of pasta
Vegetable Side Dishes
Broccoli Rabe - $8
Sautéed with fresh garlic and extra virgin olive oil
Broccoli or Spinach - $6
Sautéed with fresh garlic and extra virgin olive oil
Traditional Italian Meatballs - $8
Two jumbo homemade Italian meatballs
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