Critic's Review
On my way back from Smokey Bones, I picked up some Greek Takeout for dinner at the newly opened Greek Kitchen.
It looks like a real restaurant from the street, but this is a take out place on a budget.
There are some tables where you can eat in, but it's not a place for a date. I ordered a Gyro, sauce on the side, and a Village Salad.
The food took about 10 minutes. When it came out, the counter guy mumbled something about the Feta Cheese already being included; an exchange indicated that he didn't know that Feta is included in a Village Salad; there was a big chunk of feta on top so I didn't understand at the time. When I got home and took a closer look, I realized that they meant that there was also crumbled Feta in the salad.
This was a poorly constructed salad; it should have bite sized chunks of cucumber and tomatoes, a good 
The Gyro wasn't too impressive either; with a shortage of stuff in general.
The big problem was the Tzatziki sauce, which tasted like plain greek yogurt. Plain greek yogurt is pretty nasty. I couldn't put it on the Gyro. So I had to put it in the fridge, and fix the Tzatziki. Tzatziki sauce has to sit for a few hours, so I wouldn't be eating it for dinner. 2 garlic cloves, salt, some cucumbers and some dill and it was done. I also added some additional red onions and a couple of slices of ripe tomato.
A bad Gyro can be fixed, but it shouldn't have to be fixed.
Conclusion
My guess is that these guys won't be around long. When you first open a restaurant, you don't serve food like this. This is the food you get when a business gets jaded and loses their way. You can't build a customer base serving bad food because people never come back; and if they're serving this after 2 weeks it means that they don't know how to make good food.